Learn how to make delicious homemade applesauce with this easy recipe from Doug. This applesauce is made with fresh apples, warm spices, and a touch of sweetness. It is the perfect accompaniment to any meal or can be enjoyed on its own. Serve it warm or chilled for a comforting and healthy treat. With just a few simple steps, you can have a batch of homemade applesauce ready to enjoy in no time.
Ingredients
- 6 large apples (preferably Granny Smith or other tart variety)
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice (optional, for added tanginess)
Directions
- Peel, core, and roughly chop the apples.
- In a large saucepan, combine the chopped apples, water, sugar, cinnamon, nutmeg, and salt.
- Cover the saucepan and cook over medium heat for about 20 minutes, or until the apples are soft and tender.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Using a potato masher or a fork, mash the cooked apples until desired consistency. For a smoother applesauce, use an immersion blender or transfer the mixture to a blender or food processor.
- If desired, stir in the lemon juice for added tanginess.
- Taste the applesauce and adjust the sweetness or spices according to your preference.
- Transfer the applesauce to a jar or container and let it cool completely before refrigerating.
- Serve chilled or warm, and enjoy!
