Homemade Applesauce Recipe - Doug's Easy Applesauce

Learn how to make delicious homemade applesauce with this easy recipe from Doug. This applesauce is made with fresh apples, warm spices, and a touch of sweetness. It is the perfect accompaniment to any meal or can be enjoyed on its own. Serve it warm or chilled for a comforting and healthy treat. With just a few simple steps, you can have a batch of homemade applesauce ready to enjoy in no time.

Ingredients

• 6 large apples (preferably Granny Smith or other tart variety)
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice (optional, for added tanginess)

Directions

1. Peel, core, and roughly chop the apples.
2. In a large saucepan, combine the chopped apples, water, sugar, cinnamon, nutmeg, and salt.
3. Cover the saucepan and cook over medium heat for about 20 minutes, or until the apples are soft and tender.
4. Remove the saucepan from the heat and let the mixture cool slightly.
5. Using a potato masher or a fork, mash the cooked apples until desired consistency. For a smoother applesauce, use an immersion blender or transfer the mixture to a blender or food processor.
6. If desired, stir in the lemon juice for added tanginess.
7. Taste the applesauce and adjust the sweetness or spices according to your preference.
8. Transfer the applesauce to a jar or container and let it cool completely before refrigerating.
9. Serve chilled or warm, and enjoy!

Interesting Facts