Name: Classic Coleslaw Recipe - A Refreshing and Tangy Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 small head of cabbage, shredded; 2 carrots, grated; 1/2 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons white vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Classic Coleslaw Recipe - A Refreshing and Tangy Salad

4.83 (17)

This classic coleslaw recipe is a refreshing and tangy salad that complements any meal. Made with crisp cabbage, carrots, and a creamy dressing, this coleslaw is the perfect side dish for summer barbecues, picnics, or even just a simple weeknight dinner. Enjoy the delightful crunch and creamy texture of this timeless favorite in every bite.

Ingredients

1 small head of cabbage, shredded
2 carrots, grated
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

In a large bowl, combine the shredded cabbage and grated carrots.
In a separate smaller bowl, whisk together the mayonnaise, sugar, vinegar, salt, and black pepper.
Pour the dressing over the cabbage and carrots, and mix well to combine.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Coleslaw is believed to have originated in the Netherlands and was brought to the United States by Dutch immigrants in the 18th century.

The word 'coleslaw' is derived from the Dutch term 'koolsla', which means 'cabbage salad'.

Coleslaw is a versatile dish that can be customized with additional ingredients such as apples, raisins, or even avocado.

Coleslaw is not only delicious, but it is also a nutritious side dish, as cabbage and carrots are rich in vitamins and minerals.