This classic coleslaw recipe is a refreshing and tangy salad that complements any meal. Made with crisp cabbage, carrots, and a creamy dressing, this coleslaw is the perfect side dish for summer barbecues, picnics, or even just a simple weeknight dinner. Enjoy the delightful crunch and creamy texture of this timeless favorite in every bite.
Ingredients
- 1 small head of cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate smaller bowl, whisk together the mayonnaise, sugar, vinegar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots, and mix well to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!