Delicious Poppy Seed Torte with Tangy Orange Glaze

This poppy seed torte with orange glaze is a delightful treat that will satisfy your sweet tooth. The torte is rich and dense, with a hint of nuttiness from the poppy seeds. Topped with a tangy orange glaze, this dessert is bursting with flavor and perfect for any occasion. It's easy to make and guaranteed to impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3/4 cup milk
• 2 tablespoons poppy seeds
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs, separated
• Zest of 1 orange
• Juice of 1 orange
• 1 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, poppy seeds, baking powder, and salt.
5. Add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. In a clean, separate bowl, beat the egg whites until stiff peaks form.
7. Gently fold the beaten egg whites into the batter until well combined.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. While the torte is baking, prepare the orange glaze. In a small saucepan, heat the orange juice and zest over medium heat until simmering.
11. Whisk in the powdered sugar until smooth and well combined. Remove from heat and set aside to cool.
12. Once the torte is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
13. Transfer the torte to a wire rack to cool completely.
14. Once the torte is cool, drizzle the orange glaze over the top, allowing it to cascade down the sides of the torte.
15. Let the glaze set for a few minutes before serving. Enjoy!

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