These delicious pineapple puffs are the perfect sweet treat for any occasion. With a light and fluffy pastry filled with sweet pineapple filling, they will satisfy any sweet tooth. This recipe takes just a few simple ingredients and can be made in under an hour. Whether you're serving them at a party or enjoying them with a cup of tea, these pineapple puffs are sure to be a hit.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tablespoons powdered sugar
- 1 can (20 ounces) crushed pineapple, drained
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon vanilla extract
- 1 egg, beaten
- Powdered sugar, for dusting
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, butter, and powdered sugar. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
- In a saucepan, combine the crushed pineapple, granulated sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove the pineapple mixture from the heat and let it cool slightly. Pour it over the crust in the baking dish.
- In a small bowl, beat the egg. Brush the egg over the top of the pineapple mixture.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool completely. Dust with powdered sugar before serving.
- Cut into squares and serve. Enjoy!
