Delicious Lemon Rosemary Salmon Recipe

This Lemon Rosemary Salmon recipe is a delightful dish that combines the freshness of lemon and the earthiness of rosemary with the succulent taste of salmon. The zesty flavor of the citrus pairs perfectly with the fragrant herb, creating a mouthwatering meal that is both healthy and delicious. With a preparing time of just 30 minutes, this recipe is perfect for a quick weeknight dinner or for entertaining guests. The salmon is marinated in a tangy lemon and rosemary mixture, then grilled to perfection, resulting in a juicy and flavorful main course. Serve with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 1 lb salmon fillets
• 2 lemons, juiced and zested
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste

Directions

1. In a small bowl, combine the lemon juice, lemon zest, olive oil, chopped rosemary, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Cover the dish and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Remove the salmon from the marinade and discard the remaining marinade.
5. Grill the salmon for about 4-6 minutes per side, or until it is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
6. Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving.
7. Garnish with extra lemon slices and rosemary sprigs, if desired.
8. Serve the lemon rosemary salmon with your favorite side dishes, such as roasted vegetables or steamed rice.
9. Enjoy!

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