Delicious and flavorful bacon sweet potato cornbread

This bacon sweet potato cornbread is the perfect combination of savory and sweet. The bacon adds a smoky flavor while the sweet potato adds a touch of sweetness. It's easy to make and sure to impress your family and friends. Serve it as a side dish or enjoy it as a delicious snack. Get ready to indulge in the mouthwatering flavors of this amazing cornbread!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cooked and mashed sweet potato
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the mashed sweet potato, milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crumbled bacon and shredded cheddar cheese.
6. Pour the batter into the greased baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts