Delicious Bacon Eggs Spaghetti Recipe

Indulge in the savory combination of crispy bacon, creamy eggs, and al dente spaghetti with this easy and delicious Bacon Eggs Spaghetti recipe. Perfect for breakfast, brunch, or a quick dinner, this dish is a crowd-pleaser that will satisfy your cravings. The bacon adds a smoky and salty flavor, while the eggs create a rich and velvety sauce, coating the strands of spaghetti for a comforting and satisfying meal. With a short preparing time, you can have a delectable homemade meal on the table in no time.

Ingredients

• 8 ounces spaghetti
• 6 slices bacon, chopped
• 4 large eggs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain the excess grease.
3. In the same skillet with the bacon fat, crack the eggs and cook them sunny-side up or over-easy, depending on your preference.
4. Once the eggs are cooked, remove them from the skillet and set aside.
5. In a large mixing bowl, combine the cooked spaghetti, crispy bacon, grated Parmesan cheese, and chopped parsley. Toss until well combined.
6. Season with salt and black pepper to taste.
7. Divide the spaghetti mixture onto individual plates or bowls and top each portion with a cooked egg.
8. Garnish with additional chopped parsley and grated Parmesan cheese, if desired.
9. Serve hot and enjoy!

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