Juicy Pork Roast with Fragrant Thyme

This recipe for pork roast with thyme will result in a juicy and flavorful dish that is perfect for any special occasion or a simple family dinner. The fragrant thyme adds a wonderful aroma to the tender pork, creating a truly unforgettable meal. With only a few ingredients and minimal prep time, this recipe is easy to follow and will impress everyone who tries it. Serve the pork roast with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 1 3-pound pork loin roast
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

Directions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine the olive oil, thyme leaves, salt, and black pepper.
3. Rub the mixture all over the pork roast, ensuring it is evenly coated.
4. Place the roast in a roasting pan and pour the chicken broth around it.
5. Cover the roasting pan with foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Remove the roast from the oven and let it rest for 10 minutes before slicing.
8. Serve the pork roast with the pan juices as a delicious gravy.

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