Delicious Zucchini with Chanterelle Mushrooms

Indulge in this flavorful sautéed zucchini recipe, complemented beautifully by the earthy taste of chanterelle mushrooms. This vegetarian dish is easy to prepare and packed with wholesome ingredients. Serve it as a side dish or enjoy it on its own for a light and satisfying meal.

Ingredients

• 2 medium zucchini
• 1 cup fresh chanterelle mushrooms
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon freshly grated Parmesan cheese

Directions

1. Wash the zucchini and cut off the ends. Slice the zucchini into thin rounds.
2. Clean the chanterelle mushrooms by gently brushing off any dirt or debris. Cut them into smaller pieces if they are large.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Add the sliced zucchini to the skillet and sauté for 3-4 minutes until slightly softened.
6. Add the chanterelle mushrooms to the skillet and sauté for an additional 3-4 minutes until they release their moisture and become tender.
7. Season the vegetables with salt and black pepper. Stir well to combine.
8. Remove the skillet from heat and sprinkle the chopped fresh parsley over the zucchini and mushrooms.
9. Transfer the sautéed zucchini and mushrooms to a serving dish.
10. Sprinkle freshly grated Parmesan cheese on top of the vegetables.
11. Serve hot and enjoy!

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