Delicious and Fun Little Green Eggs and Ham Devils Recipe

These little green eggs and ham devils are a fun and tasty twist on traditional deviled eggs. The eggs are dyed green using natural food coloring, and the filling is made with a creamy mixture of egg yolks, mayonnaise, mustard, and Worcestershire sauce. The devils are then topped with crispy bacon and chopped ham for an added savory kick. These appetizers are perfect for parties and gatherings, and they are sure to be a hit with kids and adults alike.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Green food coloring
• 4 slices cooked bacon, crumbled
• 1/4 cup chopped ham
• Sprigs of fresh parsley for garnish

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
2. Mash the egg yolks with a fork until they are crumbly. Add mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well until the filling is smooth and creamy.
3. Add a few drops of green food coloring to the filling and mix until the desired shade of green is achieved. Adjust the seasoning if needed.
4. Spoon or pipe the green filling mixture into the egg white halves, creating a small mound on top.
5. Top each deviled egg with a sprinkle of crumbled bacon and chopped ham.
6. Garnish with sprigs of fresh parsley for a pop of color.
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
8. Serve chilled and enjoy!

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