Banana Gravy Recipe

Enjoy a unique and flavorful twist on traditional gravy with this delicious banana gravy recipe. Made with ripe bananas, spices, and a touch of sweetness, this gravy is perfect for serving over biscuits, roasted meats, or even pancakes. It's a versatile and sweet-savory sauce that will add a delightful twist to your favorite dishes. Try this recipe and surprise your taste buds with the delicious combination of bananas and savory flavors.

Ingredients

• 2 ripe bananas
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup chicken or vegetable broth
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 tablespoon honey (optional)

Directions

1. Peel and mash the ripe bananas in a bowl.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and cook for 1-2 minutes, stirring constantly.
4. Slowly pour in the broth while continuing to stir.
5. Add the mashed bananas, milk, salt, black pepper, nutmeg, and cinnamon to the saucepan.
6. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
7. If desired, add honey for a touch of sweetness.
8. Remove the saucepan from heat and let the gravy cool slightly before serving.
9. Serve the banana gravy over biscuits, roasted meats, or pancakes.
10. Enjoy!

Interesting Facts