Vibrant and Flavorful Ginger Noodle Bowl - A Delicious Vegan Recipe

This ginger noodle bowl is a mouthwatering vegan recipe that combines the vibrant flavors of fresh ginger, tender noodles, colorful vegetables, and a tangy sauce. Packed with nutrients and bursting with umami taste, this dish is perfect for a quick and healthy lunch or dinner. The ginger adds a refreshing kick, while the noodles provide a comforting base. Whether you're a vegan or just looking to incorporate more plant-based meals into your diet, this ginger noodle bowl is a must-try!

Ingredients

• 8 ounces rice noodles
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1 red pepper, thinly sliced
• 1 carrot, julienned
• 1 cup snow peas, trimmed
• 2 green onions, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon sesame seeds, for garnish
• Fresh cilantro, for garnish

Directions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, stirring for 1-2 minutes until fragrant.
3. Add the sliced red pepper, julienned carrot, and snow peas to the pan. Cook for 4-5 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, maple syrup, cornstarch, and water until well combined.
5. Pour the sauce over the vegetables in the pan and cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens.
6. Add the cooked rice noodles to the pan and toss gently to coat them with the sauce and vegetables.
7. Remove the pan from heat and garnish with sesame seeds and fresh cilantro.
8. Serve the ginger noodle bowl hot and enjoy!

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