Spice up your grilling with this easy and flavorful shrimp recipe

This grilled spicy shrimp recipe is a quick and easy way to add some heat to your summer barbecues. The shrimp are marinated in a flavorful blend of spices, then grilled to perfection. The result is a dish that is bursting with flavor and heat. Serve the shrimp as an appetizer, or main course alongside a refreshing salad. This recipe is sure to become a crowd favorite!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh cilantro, for garnish

Directions

1. In a large bowl, combine the olive oil, minced garlic, smoked paprika, cayenne pepper, salt, black pepper, dried oregano, dried thyme, onion powder, garlic powder, red pepper flakes, and lemon juice.
2. Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the marinade. Allow the shrimp to marinate for at least 10 minutes.
3. Preheat your grill to medium heat.
4. Thread the shrimp onto skewers, placing 4-5 shrimp on each skewer. This will make it easier to flip them on the grill.
5. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Remove the shrimp from the grill and transfer them to a serving platter. Sprinkle with chopped fresh cilantro for garnish.
7. Serve the grilled spicy shrimp hot and enjoy!

Interesting Facts