Crispy Fried Matzoh Recipe

Experience the delightful combination of crispy and savory with this Fried Matzoh recipe. Made with matzoh crackers, eggs, and a sprinkle of salt, this dish is perfect for breakfast or a snack. The matzoh is soaked in water until soft, then combined with beaten eggs and fried until golden brown. Serve it with your favorite dipping sauce or enjoy it plain for a truly satisfying treat. The crispy texture and rich flavor of this Fried Matzoh will make it a new favorite in your household!

Ingredients

• 4 sheets of matzoh
• 4 large eggs
• Salt, to taste
• Oil, for frying

Directions

1. Place matzoh sheets in a large bowl and pour enough water over them to completely cover. Let soak for 2-3 minutes, or until soft but not falling apart. Drain excess water.
2. In a separate bowl, beat the eggs and season with salt to taste.
3. Break the softened matzoh into small pieces and add them to the beaten eggs. Mix well until all the matzoh pieces are coated in the egg mixture.
4. Heat oil in a large skillet over medium heat.
5. Once the oil is hot, carefully add the matzoh and egg mixture to the skillet, spreading it out evenly.
6. Cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the fried matzoh from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Repeat the frying process with the remaining matzoh and egg mixture.
9. Serve the fried matzoh warm with your favorite dipping sauce or enjoy it plain.

Interesting Facts