Experience the delightful combination of crispy and savory with this Fried Matzoh recipe. Made with matzoh crackers, eggs, and a sprinkle of salt, this dish is perfect for breakfast or a snack. The matzoh is soaked in water until soft, then combined with beaten eggs and fried until golden brown. Serve it with your favorite dipping sauce or enjoy it plain for a truly satisfying treat. The crispy texture and rich flavor of this Fried Matzoh will make it a new favorite in your household!
Ingredients
- 4 sheets of matzoh
- 4 large eggs
- Salt, to taste
- Oil, for frying
Directions
- Place matzoh sheets in a large bowl and pour enough water over them to completely cover. Let soak for 2-3 minutes, or until soft but not falling apart. Drain excess water.
- In a separate bowl, beat the eggs and season with salt to taste.
- Break the softened matzoh into small pieces and add them to the beaten eggs. Mix well until all the matzoh pieces are coated in the egg mixture.
- Heat oil in a large skillet over medium heat.
- Once the oil is hot, carefully add the matzoh and egg mixture to the skillet, spreading it out evenly.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fried matzoh from the skillet and place on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining matzoh and egg mixture.
- Serve the fried matzoh warm with your favorite dipping sauce or enjoy it plain.
