Delicious and Flavorful Pork Chops with Italian Sausage

This recipe for Pork Chops with Italian Sausage is a mouthwatering and flavorful dish that combines tender pork chops with savory Italian sausage. The pork chops are seasoned with a blend of herbs and spices, then cooked to perfection alongside the sausage. The result is a hearty and satisfying meal that is sure to please your family and friends. Serve this delicious dish with your favorite side dishes and enjoy the flavors of Italy in every bite!

Ingredients

• 4 pork chops
• 4 Italian sausages
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes
• 1 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the pork chops with salt, black pepper, oregano, basil, garlic powder, onion powder, and red pepper flakes.
3. Add the pork chops to the skillet and brown them on both sides, about 2-3 minutes per side.
4. Transfer the pork chops to a plate and set aside.
5. In the same skillet, add the Italian sausages and cook until browned, about 5 minutes.
6. Remove the sausages from the skillet and set aside.
7. Pour chicken broth into the skillet and deglaze the pan, scraping up any browned bits from the bottom.
8. Return the pork chops and sausages to the skillet, along with any juices that have accumulated.
9. Cover the skillet and simmer for about 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F.
10. Remove the pork chops and sausages from the skillet and let them rest for a few minutes.
11. Sprinkle grated Parmesan cheese and chopped parsley over the pork chops and sausages before serving.
12. Serve hot with your favorite side dishes and enjoy!

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