Slow Cooker Chicken Curry Recipe

This slow cooker chicken curry recipe is packed with flavors and will satisfy your cravings for a hearty and aromatic curry dish. Tender chicken cooked in a rich and creamy sauce, seasoned with a blend of fragrant spices, and slow-cooked to perfection. The slow cooking process allows the flavors to meld together and creates a wonderfully tender and flavorful chicken. This recipe is perfect for busy weeknights or when you want an easy and delicious meal without much effort.

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (14 ounces) coconut milk
• 1 can (14 ounces) diced tomatoes
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper (optional, for added heat)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan bread (for serving)

Directions

1. In a slow cooker, combine the chicken, onion, garlic, ginger, coconut milk, diced tomatoes, curry powder, turmeric, cumin, coriander, paprika, cinnamon, cayenne pepper (if using), salt, and pepper. Stir well to combine all the ingredients.
2. Cover the slow cooker and cook on low heat for 6 hours or until the chicken is tender and cooked through.
3. Once the chicken is cooked, taste the curry and adjust the seasoning if needed.
4. Serve the slow cooker chicken curry over cooked rice or with naan bread.
5. Garnish with fresh cilantro before serving.

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