Indulge in the flavors of sweet corn and warm cinnamon with this scrumptious cinnamon-corn pudding. This delightful dessert combines the creaminess of corn pudding with a touch of cinnamon spice to create a truly comforting and satisfying treat. Perfect for any occasion, this recipe will surely become a family favorite. The preparation time for this dish is approximately 45 minutes, and it serves 6-8 people. Get ready to experience a taste sensation like no other!
Ingredients
- 2 cups canned corn
- 1 cup cornmeal
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 eggs, beaten
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- Whipped cream and cinnamon sugar for topping (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a large mixing bowl, combine the canned corn, cornmeal, melted butter, sugar, flour, milk, beaten eggs, cinnamon, salt, and vanilla extract. Mix well to ensure all the ingredients are evenly incorporated.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- If desired, top the cinnamon-corn pudding with whipped cream and a sprinkle of cinnamon sugar for additional flavor and presentation.
- Serve warm and enjoy!
