Delicious Cinnamon-Corn Pudding Recipe

Indulge in the flavors of sweet corn and warm cinnamon with this scrumptious cinnamon-corn pudding. This delightful dessert combines the creaminess of corn pudding with a touch of cinnamon spice to create a truly comforting and satisfying treat. Perfect for any occasion, this recipe will surely become a family favorite. The preparation time for this dish is approximately 45 minutes, and it serves 6-8 people. Get ready to experience a taste sensation like no other!

Ingredients

• 2 cups canned corn
• 1 cup cornmeal
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 eggs, beaten
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon vanilla extract
• Whipped cream and cinnamon sugar for topping (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
2. In a large mixing bowl, combine the canned corn, cornmeal, melted butter, sugar, flour, milk, beaten eggs, cinnamon, salt, and vanilla extract. Mix well to ensure all the ingredients are evenly incorporated.
3. Pour the mixture into the greased baking dish, spreading it evenly.
4. Bake in the preheated oven for 35-40 minutes or until the pudding is set and the top is golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.
6. If desired, top the cinnamon-corn pudding with whipped cream and a sprinkle of cinnamon sugar for additional flavor and presentation.
7. Serve warm and enjoy!

Interesting Facts