Delicious Maple Sausage Balls Recipe

These maple sausage balls are a delightful and easy-to-make appetizer or snack. Made with a combination of flavorful sausage, sharp cheddar cheese, and the subtle sweetness of maple syrup, these bite-sized treats are perfect for gatherings or as a special treat for yourself. The savory and sweet flavors meld together beautifully, creating a tantalizing dish that will disappear quickly. In just a few simple steps, you can enjoy these delicious maple sausage balls that are sure to be a hit.

Ingredients

• 1 pound ground sausage
• 2 cups shredded sharp cheddar cheese
• 1 cup all-purpose flour
• 1/4 cup maple syrup
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, all-purpose flour, maple syrup, baking powder, salt, black pepper, garlic powder, and onion powder.
3. Mix well until all the ingredients are evenly combined.
4. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and let them cool for a few minutes before serving.
7. Serve warm and enjoy!

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