These maple sausage balls are a delightful and easy-to-make appetizer or snack. Made with a combination of flavorful sausage, sharp cheddar cheese, and the subtle sweetness of maple syrup, these bite-sized treats are perfect for gatherings or as a special treat for yourself. The savory and sweet flavors meld together beautifully, creating a tantalizing dish that will disappear quickly. In just a few simple steps, you can enjoy these delicious maple sausage balls that are sure to be a hit.
Ingredients
- 1 pound ground sausage
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1/4 cup maple syrup
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, shredded cheddar cheese, all-purpose flour, maple syrup, baking powder, salt, black pepper, garlic powder, and onion powder.
- Mix well until all the ingredients are evenly combined.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve warm and enjoy!
