Delicious Homemade Buttermilk Recipe

Learn how to make tangy and creamy homemade buttermilk with this simple recipe. This versatile ingredient is perfect for baking, cooking, or enjoying as a refreshing drink. With just two ingredients, you can easily create your own buttermilk at home and customize it to suit your taste. Say goodbye to store-bought versions and impress your friends and family with your homemade buttermilk!

Ingredients

• 1 cup of whole milk
• 1 tablespoon of lemon juice or white vinegar

Directions

1. Pour the whole milk into a measuring cup or bowl.
2. Add the lemon juice or white vinegar to the milk and stir well.
3. Let the mixture sit at room temperature for about 5-10 minutes.
4. After the milk has curdled slightly and thickened, your homemade buttermilk is ready to use.
5. You can store any leftover buttermilk in the refrigerator for up to a week.

Interesting Facts