Delicious Homemade Cheeseburger Macaroni and Cheese

Indulge in the ultimate comfort food with this cheeseburger macaroni and cheese recipe. Made with ground beef, macaroni, and a creamy cheese sauce, this dish brings together the flavors of a classic cheeseburger and mac and cheese. It's a hearty and satisfying meal that will please both kids and adults alike. Serve it as a main course or as a side dish for a crowd-pleasing dinner.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 1/4 cup pickle relish
• Salt and black pepper to taste

Directions

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
4. Stir in the diced tomatoes, ketchup, mustard, mayonnaise, and pickle relish. Season with salt and black pepper to taste.
5. Add the cooked macaroni to the skillet and mix well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Gradually stir in the shredded cheddar cheese until melted and completely incorporated into the dish.
7. Remove from heat and let it rest for a few minutes before serving.
8. Serve hot and enjoy this cheesy and flavorful cheeseburger macaroni and cheese!

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