Authentic Chinese Spareribs Recipe

Learn how to make tender and flavorful Chinese spareribs with this easy-to-follow recipe. Marinated in a savory blend of soy sauce, hoisin sauce, garlic, ginger, and other aromatic ingredients, these ribs will melt in your mouth. Serve them as an appetizer or a main dish for a delicious Chinese-inspired meal.

Ingredients

• 2 lbs (900g) pork spareribs
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon Chinese five-spice powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 green onion, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Directions

1. In a mixing bowl, combine soy sauce, hoisin sauce, honey, minced garlic, grated ginger, rice vinegar, Chinese five-spice powder, and red pepper flakes (if using). Mix well to make the marinade.
2. Place the spareribs in a large ziplock bag or a shallow dish. Pour the marinade over the ribs, making sure they are evenly coated. Marinate in the refrigerator for 4-6 hours, or overnight for best results.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
4. Remove the spareribs from the marinade and arrange them on the prepared baking sheet. Reserve the marinade for basting later.
5. Bake the spareribs in the preheated oven for 1 hour, or until they are tender and cooked through. Every 20 minutes, baste the ribs with the reserved marinade to keep them moist and flavorful.
6. Once cooked, remove the spareribs from the oven and let them rest for a few minutes. Sprinkle chopped green onions and sesame seeds over the ribs for garnish.
7. Serve the Chinese spareribs hot as an appetizer or with steamed rice and stir-fried vegetables as a main dish. Enjoy!

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