Delicious and Flavourful Pineapple Sticky Ribs

Bring a taste of tropical paradise to your dinner table with these mouthwatering Pineapple Sticky Ribs. Tender, succulent pork ribs are slow-cooked to perfection, then glazed with a sweet and tangy pineapple sauce. These ribs are perfect for any barbecue or dinner party, and are sure to be a huge hit with family and friends. With just a few simple ingredients and easy-to-follow steps, you can create a memorable and delicious meal that everyone will love.

Ingredients

• 3 pounds baby back ribs
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• Salt and black pepper, to taste

Directions

1. Preheat your grill to medium heat.
2. In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, Worcestershire sauce, garlic, ginger, red pepper flakes, salt, and black pepper. Heat over medium heat until the sauce thickens, about 10 minutes. Set aside.
3. Season the ribs with salt and black pepper on both sides.
4. Place the ribs on the preheated grill and cook for about 30 minutes, turning occasionally to ensure even cooking.
5. Brush the ribs with the pineapple sauce and continue cooking for another 15-20 minutes, brushing with sauce every few minutes.
6. Remove the ribs from the grill and let them rest for a few minutes.
7. Serve the Pineapple Sticky Ribs with extra sauce on the side and enjoy!

Interesting Facts