Delicious and Healthy American Breakfast Rice with Eggs and Veggies

Start your day off right with this flavorful and satisfying American Breakfast Rice. Made with cooked rice, wholesome ingredients like eggs and vegetables, this dish is perfect for a nutritious morning meal. It's quick and easy to prepare, and will keep you energized throughout the day. Whether you're a fan of Asian-inspired breakfast dishes or looking to try something new, this American twist on traditional breakfast rice is a must-try!

Ingredients

• 2 cups cooked rice
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cup frozen corn kernels
• 1 cup frozen peas
• 3 cloves garlic, minced
• 4 eggs, beaten
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Sliced green onions for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the frozen corn kernels, peas, and minced garlic. Cook for another 3 minutes, stirring occasionally.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
5. Scramble the eggs until cooked through, then mix them with the vegetables.
6. Add the cooked rice to the skillet and stir well to combine.
7. Pour the soy sauce over the rice mixture and stir to evenly distribute.
8. Season with salt and pepper to taste.
9. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
10. Remove from heat and garnish with sliced green onions.
11. Serve hot and enjoy!

Interesting Facts