Delicious Black Pepper Beef and Cabbage Stir Fry

This black pepper beef and cabbage stir fry is a quick and easy dish that is packed with flavor. Thinly sliced beef is marinated in a simple soy sauce mixture, then stir-fried with crunchy cabbage and aromatic garlic and ginger. The dish is finished off with a generous amount of freshly ground black pepper for a bold and spicy kick. Serve this stir fry over steamed rice for a satisfying and wholesome meal.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ½ small head green cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon black pepper, freshly ground
• 1 green onion, sliced (for garnish)

Directions

1. In a medium bowl, combine the beef slices, soy sauce, and cornstarch. Let it marinate for 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the minced garlic and grated ginger to the skillet. Stir-fry for about 1 minute, until fragrant.
4. Add the marinated beef to the skillet. Cook for 2-3 minutes, until browned and cooked through.
5. Add the sliced cabbage, red bell pepper, and onion to the skillet. Stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
6. In a small bowl, whisk together the oyster sauce and rice vinegar. Pour the mixture over the stir fry and toss to coat.
7. Sprinkle the freshly ground black pepper over the stir fry and stir well to incorporate.
8. Cook for another minute, until everything is heated through.
9. Remove from heat and garnish with sliced green onions.
10. Serve hot with steamed rice.

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