This Cold Melon Salsa recipe is a perfect summer treat with a burst of flavors. Made with juicy watermelon, crisp cucumber, tangy lime, and a hint of spice, it's a refreshing dish that can be served as a side or as a topping for grilled meats or fish. The combination of sweet and savory makes it a versatile and unique salsa that will impress your family and friends. Get ready for a taste explosion!
Ingredients
- 4 cups diced watermelon
- 1 cup diced cucumber
- 1/4 cup chopped red onion
- 1 jalapeno, seeds removed and finely chopped
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt, to taste
Directions
- In a large bowl, combine the diced watermelon, cucumber, red onion, jalapeno, and cilantro.
- Squeeze the juice of one lime over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve cold as a salsa with tortilla chips, or as a topping for grilled meats or fish.
