Delicious and Traditional Lady Baltimore Frosting Recipe

Indulge in the decadent and classic Lady Baltimore Frosting recipe. This creamy, fluffy frosting is perfect for all your baking needs, from cupcakes to layer cakes. Made with butter, sugar, and egg whites, it creates a beautifully smooth and light texture that pairs perfectly with any cake flavor. This recipe is a must-try for all baking enthusiasts.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/4 cup water
• 1 teaspoon almond extract
• 1 cup chopped pecans
• 1 cup chopped dried fruits (raisins, cherries, and/or apricots)

Directions

1. In a mixing bowl, cream the softened butter until smooth and fluffy.
2. Add the confectioners' sugar and milk to the bowl and mix until well combined.
3. Stir in the vanilla extract and set aside.
4. In a separate bowl, beat the egg whites until foamy.
5. Add the cream of tartar and continue beating until soft peaks form.
6. In a saucepan, combine the granulated sugar, cream of tartar, and water.
7. Bring the mixture to a boil over medium heat, stirring continuously.
8. Cook the sugar mixture until it reaches the soft ball stage (235°F on a candy thermometer).
9. Slowly pour the hot sugar syrup into the beaten egg whites, beating constantly.
10. Continue beating the mixture until it cools to room temperature.
11. Stir in the almond extract, chopped pecans, and dried fruits into the frosting.
12. Spread the Lady Baltimore frosting generously over your favorite cake or cupcakes.
13. Serve and enjoy!

Interesting Facts