Mijo's Slow Cooker Shredded Beef: Tender and Flavorful Beef Made Easy

This slow cooker shredded beef recipe is perfect for a hearty and delicious meal. The beef is cooked low and slow, resulting in tender and flavorful meat that falls apart with every bite. It requires simple ingredients and minimal effort, making it a convenient option for busy days. The beef can be used in various dishes like tacos, sandwiches, or even served over rice. With just a few hours of slow cooking, you'll have a satisfying meal that the whole family will love.

Ingredients

• 3 pounds beef chuck roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup tomato sauce
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Season the beef chuck roast with salt and pepper on all sides.
2. Heat oil in a large skillet over medium-high heat.
3. Sear the beef chuck roast on all sides until browned.
4. Transfer the beef to the slow cooker.
5. In the same skillet, add the sliced onion and minced garlic.
6. Cook until the onion is softened and translucent.
7. Add the beef broth, tomato sauce, brown sugar, Worcestershire sauce, smoked paprika, chili powder, cumin, salt, and black pepper to the skillet.
8. Stir to combine the ingredients and bring to a simmer.
9. Pour the sauce over the beef in the slow cooker.
10. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
11. Once the beef is tender and easily shreds with a fork, remove it from the slow cooker.
12. Shred the beef using two forks.
13. Return the shredded beef to the slow cooker and mix it with the remaining sauce.
14. Let the beef cook on low for an additional 30 minutes to soak up the flavors.
15. Serve the slow cooker shredded beef in tacos, sandwiches, or over rice.
16. Enjoy!

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