Crispy Deep Fried Asian Chicken Meatballs

These deep-fried Asian chicken meatballs are a perfect party snack or appetizer. The chicken meatballs are made with ground chicken, ginger, garlic, soy sauce, sesame oil, and green onions for an authentic Asian flavor. They are then coated in a crispy and golden brown batter before being deep-fried to perfection. Serve these delicious meatballs with a sweet and tangy dipping sauce for an extra burst of flavor.

Ingredients

• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Directions

1. In a large bowl, combine ground chicken, garlic, ginger, green onions, soy sauce, and sesame oil. Mix well until all the ingredients are well combined.
2. In a separate bowl, whisk together flour, baking powder, salt, and black pepper.
3. Gradually add the dry mixture to the chicken mixture, stirring until just combined. Do not overmix.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Using a small cookie scoop or a tablespoon, drop spoonfuls of the chicken mixture into the hot oil, making sure not to overcrowd the pan.
6. Fry the meatballs for 4-5 minutes, or until they are golden brown and cooked through. Flip them over halfway through cooking to ensure even browning.
7. Remove the meatballs from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the deep-fried Asian chicken meatballs hot with your favorite dipping sauce, such as sweet chili sauce or soy-based sauce.

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