These air fryer ranch stuffed olives are a tasty and simple appetizer that is perfect for parties or snacking. The combination of tangy ranch dressing and salty olives creates a burst of flavor in every bite. The air fryer gives the olives a crispy and golden exterior, while still keeping the inside soft and flavorful. This recipe is quick to prepare and will impress your guests with its unique taste and presentation.
Ingredients
- 1 cup pitted green olives
- 1/2 cup ranch dressing
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Cooking spray
Directions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, combine the bread crumbs, Parmesan cheese, dried oregano, garlic powder, and black pepper.
- Stuff each olive with ranch dressing, using a small spoon or your fingers.
- Roll the stuffed olives in the bread crumb mixture until they are fully coated.
- Lightly spray the air fryer basket with cooking spray.
- Place the stuffed olives in a single layer in the air fryer basket.
- Cook for 8-10 minutes, or until the olives are crispy and golden brown.
- Remove from the air fryer and let cool for a few minutes before serving.
- Serve warm with additional ranch dressing for dipping, if desired.
