Delicious and Easy Air Fryer Ranch Stuffed Olives

These air fryer ranch stuffed olives are a tasty and simple appetizer that is perfect for parties or snacking. The combination of tangy ranch dressing and salty olives creates a burst of flavor in every bite. The air fryer gives the olives a crispy and golden exterior, while still keeping the inside soft and flavorful. This recipe is quick to prepare and will impress your guests with its unique taste and presentation.

Ingredients

• 1 cup pitted green olives
• 1/2 cup ranch dressing
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Cooking spray

Directions

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, combine the bread crumbs, Parmesan cheese, dried oregano, garlic powder, and black pepper.
3. Stuff each olive with ranch dressing, using a small spoon or your fingers.
4. Roll the stuffed olives in the bread crumb mixture until they are fully coated.
5. Lightly spray the air fryer basket with cooking spray.
6. Place the stuffed olives in a single layer in the air fryer basket.
7. Cook for 8-10 minutes, or until the olives are crispy and golden brown.
8. Remove from the air fryer and let cool for a few minutes before serving.
9. Serve warm with additional ranch dressing for dipping, if desired.

Interesting Facts