Delicious Pecan Pancake Muffins

These delicately flavored pecan pancake muffins are a delightful twist on traditional pancakes. They make for a perfect grab-and-go breakfast treat or a delightful addition to brunch. The combination of pecans and pancakes creates a wonderful texture and flavor that will surely impress your family and friends. These muffins are easy to make and will definitely become a new favorite in your household.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup finely chopped pecans
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large mixing bowl, combine the flour, chopped pecans, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill each muffin cup about 3/4 full with the batter.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
8. Serve the muffins warm or at room temperature with a drizzle of maple syrup or a dollop of whipped cream, if desired.

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