Delicious Miso Glazed Salmon and Bok Choy Recipe

Enjoy a delicious and healthy meal with this Miso Glazed Salmon and Bok Choy recipe. The salmon is marinated in a flavorful miso glaze and then grilled to perfection. The bok choy adds a crunchy texture and is cooked with garlic and soy sauce. This dish is packed with umami flavors and is perfect for a quick and easy weeknight dinner.

Ingredients

• 4 salmon fillets
• 1/4 cup white miso paste
• 2 tablespoons mirin
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 4 baby bok choy
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Toasted sesame seeds, for garnish
• Sliced green onions, for garnish

Directions

1. In a small bowl, whisk together the miso paste, mirin, soy sauce, and honey.
2. Place the salmon fillets in a shallow dish and pour the miso glaze over them. Make sure the salmon is well-coated. Let it marinate for 15 minutes.
3. Preheat the grill to medium-high heat.
4. While the grill is preheating, prepare the bok choy. Cut off the bottom of each bok choy and separate the leaves. Rinse them thoroughly.
5. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
6. Add the bok choy leaves to the skillet and cook for 2-3 minutes, stirring occasionally. Season with salt and pepper.
7. Meanwhile, grill the marinated salmon fillets for 4-5 minutes per side, or until cooked to your desired doneness.
8. Once the salmon and bok choy are cooked, remove them from the heat.
9. Serve the miso-glazed salmon over a bed of sautéed bok choy. Garnish with toasted sesame seeds and sliced green onions.
10. Enjoy this delicious and healthy meal!

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