Delicious and Flavorful Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Indulge in the flavors of tender chicken breasts stuffed with a savory mixture of asparagus and Parmesan cheese, accompanied by a side of deliciously creamy Parmesan rice. This recipe is perfect for a special dinner or when you want to impress your guests with a restaurant-quality dish made right in your own kitchen. With a preparing time of less than an hour, you can enjoy this flavorful and satisfying meal in no time. This recipe combines classic flavors with a modern twist, leaving you with a memorable dining experience that will have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bunch of asparagus, ends trimmed
• 1 cup grated Parmesan cheese, divided
• 1 cup cooked white rice
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
3. In a bowl, combine 1/2 cup of grated Parmesan cheese, chopped asparagus, minced garlic, chopped parsley, olive oil, salt, and black pepper.
4. Stuff each chicken breast with the asparagus mixture, then secure with toothpicks to keep the filling in place.
5. Place the stuffed chicken breasts onto a baking dish, and sprinkle with paprika and the remaining 1/2 cup of grated Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
7. While the chicken is baking, prepare the Parmesan rice by combining the cooked white rice with the remaining grated Parmesan cheese. Mix well until the cheese is melted and the rice is creamy.
8. Remove the stuffed chicken breasts from the oven, and let them rest for a few minutes before serving.
9. Serve the stuffed chicken breasts alongside the Parmesan rice, and enjoy!

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