Enjoy a delightful dish of chic green beans with this easy-to-follow recipe. These tender and flavorful green beans are cooked to perfection in a savory sauce. Serve them as a side dish or as a healthy main course. This recipe is perfect for vegetarians and those looking for a delicious and nutritious addition to their meals. Get ready to tantalize your taste buds with this flavorful dish!
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds, toasted
Directions
- Wash and trim the ends of the green beans.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add the green beans to the skillet and sprinkle with dried thyme, salt, and black pepper.
- Stir well to coat the green beans with the seasonings.
- Pour the vegetable broth into the skillet and bring to a simmer.
- Cover the skillet and let the green beans cook for 10-12 minutes until tender-crisp.
- Remove the lid and stir in the soy sauce and lemon juice.
- Cook for an additional 2 minutes to allow the flavors to meld.
- Transfer the chic green beans to a serving dish.
- Sprinkle the toasted sliced almonds on top for a crunchy texture and added flavor.
- Serve hot and enjoy!
Interesting Facts
Green beans are a good source of vitamins C and K, as well as dietary fiber.
The addition of lemon juice adds a bright and tangy flavor to the dish.
Toasting the sliced almonds enhances their nutty taste and gives them a pleasing crunch.