These Turkey BBQ sandwiches are a perfect combination of tender, smoky turkey and tangy barbecue sauce. It's a satisfying lunch or dinner option that will leave you craving for more. The homemade BBQ sauce takes this sandwich to the next level, adding a touch of sweetness and heat. Serve it with a side of coleslaw and pickles for a complete meal.
Ingredients
- 1 pound cooked turkey breast, thinly sliced
- 8 burger buns
- 1 cup BBQ sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Coleslaw, for serving
- Pickles, for serving
Directions
- In a saucepan, combine the BBQ sauce, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Cook over medium heat until the sauce is heated through and slightly thickened, about 5 minutes.
- Add the sliced turkey to the saucepan and stir to coat the meat with the BBQ sauce. Cook for an additional 5 minutes, until the turkey is heated through.
- Toast the burger buns in the oven or on a grill until they are slightly crispy on the edges.
- Divide the turkey mixture evenly among the toasted buns. Serve with coleslaw and pickles on the side for added freshness and crunch.
- Enjoy your delicious homemade Turkey BBQ sandwiches!
