Delicious and Easy Breakfast Pizza Recipe

This breakfast pizza is the perfect way to start your day with a delicious and filling meal. The combination of crispy pizza crust, creamy scrambled eggs, melted cheese, and flavorful toppings create a breakfast that everyone will love. With a prep time of just 20 minutes and cooking time of 15 minutes, you can have this pizza on the table in no time. Whether you're serving it for a weekend brunch or a weekday breakfast, this breakfast pizza is sure to become a family favorite.

Ingredients

• 1 package pre-made pizza dough
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced red onion
• 1/4 cup sliced mushrooms
• 4 slices cooked bacon, crumbled
• 2 green onions, thinly sliced

Directions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a greased baking sheet or pizza stone.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Heat the olive oil in a skillet over medium heat.
6. Add the egg mixture to the skillet and cook, stirring occasionally, until the eggs are scrambled but still slightly runny.
7. Remove the skillet from the heat and set aside.
8. Spread the scrambled eggs evenly over the pizza dough.
9. Top with shredded cheddar cheese, bell peppers, red onion, mushrooms, and crumbled bacon.
10. Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Garnish with sliced green onions.
13. Slice and serve the breakfast pizza while warm.

Interesting Facts