Jan's Dark Chocolate Swirl Pound Cake

Indulge in the rich flavors of Jan's Dark Chocolate Swirl Pound Cake. This moist and decadent cake is made with dark chocolate and vanilla batter swirled together to create a beautiful marbled effect. Perfect for any chocolate lover, this recipe is easy to follow and guaranteed to impress. Bake it as a treat for yourself or share it with friends and family on special occasions. Enjoy a slice of this delicious pound cake with a cup of coffee or a scoop of vanilla ice cream for a truly delightful dessert experience.

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 6 ounces dark chocolate, melted

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the butter mixture in thirds, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
6. Pour half of the batter into a separate bowl. Stir in the melted dark chocolate until well blended.
7. To create the swirl effect, spoon alternating dollops of the vanilla and chocolate batters into the prepared pan.
8. Using a knife or a skewer, gently swirl the batters together to create a marbled effect.
9. Bake in preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Interesting Facts