Delicious and Easy Raspberry Meringue Bars Recipe

Indulge in the sweet and tangy flavors of these raspberry meringue bars. With a buttery crust, a layer of raspberry jam, and a fluffy meringue topping, these bars are perfect for any occasion. They are simple to make and will surely impress your family and friends. Enjoy them as a dessert or snack, and don't forget to save a few for yourself!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1 cup raspberry jam
• 4 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a mixing bowl, combine the flour, powdered sugar, butter, and salt. Mix until crumbly.
3. Press the mixture into the bottom of the prepared baking pan.
4. Bake for 20 minutes or until the edges are lightly golden.
5. Remove from the oven and spread the raspberry jam evenly over the hot crust.
6. In a separate mixing bowl, beat the egg whites until soft peaks form.
7. Gradually add the granulated sugar and continue beating until stiff peaks form.
8. Fold in the vanilla extract.
9. Spread the meringue over the raspberry jam layer, making sure to seal the edges.
10. Bake for an additional 15-20 minutes or until the meringue is lightly golden.
11. Allow to cool completely before cutting into bars.
12. Serve and enjoy!

Interesting Facts