Indulge in the sweet and tangy flavors of these raspberry meringue bars. With a buttery crust, a layer of raspberry jam, and a fluffy meringue topping, these bars are perfect for any occasion. They are simple to make and will surely impress your family and friends. Enjoy them as a dessert or snack, and don't forget to save a few for yourself!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 cup raspberry jam
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a mixing bowl, combine the flour, powdered sugar, butter, and salt. Mix until crumbly.
- Press the mixture into the bottom of the prepared baking pan.
- Bake for 20 minutes or until the edges are lightly golden.
- Remove from the oven and spread the raspberry jam evenly over the hot crust.
- In a separate mixing bowl, beat the egg whites until soft peaks form.
- Gradually add the granulated sugar and continue beating until stiff peaks form.
- Fold in the vanilla extract.
- Spread the meringue over the raspberry jam layer, making sure to seal the edges.
- Bake for an additional 15-20 minutes or until the meringue is lightly golden.
- Allow to cool completely before cutting into bars.
- Serve and enjoy!
