Refreshing Asian Salad with Sesame Dressing

This Asian salad is a perfect combination of fresh vegetables, crispy wonton strips, and a zesty sesame dressing. It is a refreshing and wholesome dish that can be enjoyed as a light lunch or as a side dish. The vibrant colors and textures of the salad make it visually appealing, while the flavors of the dressing bring everything together. With a preparation time of just 20 minutes, this salad is quick and easy to make, making it an ideal choice for busy weeknights.

Ingredients

• 6 cups mixed salad greens
• 1 cup shredded purple cabbage
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cup edamame, shelled
• 1/4 cup chopped cilantro
• 3 green onions, thinly sliced
• 1/4 cup sliced almonds, toasted
• 1 cup crispy wonton strips
• For the Sesame Dressing:
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame seeds

Directions

1. In a large mixing bowl, combine the salad greens, shredded cabbage, bell pepper, carrot, edamame, cilantro, green onions, toasted almonds, and crispy wonton strips. Set aside.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, fresh ginger, and sesame seeds until well combined.
3. Drizzle the sesame dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!

Interesting Facts