Easy and delicious Japanese-style grilled mushrooms that are perfect as a side dish or appetizer.

These Japanese-style grilled mushrooms are a simple and flavorful dish that is easy to prepare. The mushrooms are marinated in a soy-based sauce and then grilled to perfection, resulting in a smoky and savory flavor. Whether you're a mushroom lover or just looking to try something new, this recipe is sure to please. Serve these delicious grilled mushrooms as a side dish or appetizer at your next gathering and impress your guests with this tasty Japanese-inspired dish.

Ingredients

• 1 pound fresh mushrooms (such as shiitake or cremini)
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 tablespoon chopped green onions
• Salt to taste

Directions

1. Wash the mushrooms and remove the stems. Cut any large mushrooms into bite-sized pieces.
2. In a bowl, whisk together the soy sauce, mirin, sake, vegetable oil, sesame oil, minced garlic, grated ginger, and chopped green onions.
3. Place the mushrooms in a shallow dish and pour the marinade over them. Let the mushrooms marinate for at least 10 minutes, turning them occasionally to ensure they are evenly coated.
4. Preheat your grill to medium heat. Once hot, lightly oil the grill grates to prevent sticking.
5. Place the marinated mushrooms on the grill and cook for about 5-7 minutes per side, or until they are tender and lightly charred.
6. Remove the mushrooms from the grill and sprinkle with salt to taste.
7. Garnish with additional chopped green onions if desired.
8. Serve the grilled mushrooms warm as a side dish or appetizer. Enjoy!

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