Delicious and Fragrant Five Spice Chicken Recipe

Enjoy the flavors of Chinese cuisine with this fabulous five spice chicken recipe. The chicken is marinated in a blend of aromatic spices and baked to perfection, resulting in a tender and flavorful dish. This easy-to-make recipe is perfect for a weeknight dinner or a special gathering with friends and family. Serve it with steamed rice or noodles for a complete meal.

Ingredients

• 4 chicken drumsticks
• 4 chicken thighs
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon Chinese five spice powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, chopped (for garnish)

Directions

1. In a large bowl, combine soy sauce, oyster sauce, honey, Chinese five spice powder, garlic powder, ginger powder, sesame oil, salt, and black pepper. Stir well to combine.
2. Add chicken drumsticks and thighs to the bowl, making sure they are coated well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for the best flavor.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated chicken on a baking sheet lined with parchment paper.
5. Bake the chicken in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
6. Remove the chicken from the oven and let it rest for a few minutes.
7. Garnish with chopped green onions and serve hot with steamed rice or noodles.

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