Delicious Marshall Islands Macadamia Nut Pie

This Marshall Islands Macadamia Nut Pie is a decadent dessert that will satisfy your sweet tooth. Made with a buttery crust and a rich filling packed with crunchy macadamia nuts, this pie is a true delight. The combination of sweet and nutty flavors creates a perfect harmony that will leave you craving for more. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious pie in no time. Serve it warm or chilled and enjoy a slice of tropical paradise.

Ingredients

• 1 9-inch pie crust
• 1 cup macadamia nuts, chopped
• 3/4 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie pan and crimp the edges.
3. In a large bowl, combine the chopped macadamia nuts, corn syrup, sugar, melted butter, eggs, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
4. Pour the filling into the pie crust, spreading it evenly.
5. Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely before serving.
7. You can serve the pie chilled or warm it up in the oven before serving.
8. Slice and enjoy this delectable Marshall Islands Macadamia Nut Pie!

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