Indulge in the Irresistibly Cheesy Three Cheese Stuffed French Toast

Get ready to experience the ultimate breakfast treat with this indulgent Three Cheese Stuffed French Toast recipe. This recipe takes the classic French toast to new heights by stuffing it with a delicious blend of three cheeses - sharp cheddar, mozzarella, and cream cheese. The result is a crispy and golden outside with a melty, cheesy inside that will leave you craving for more. Perfect for a special brunch or breakfast-in-bed, this recipe is sure to impress your family and friends.

Ingredients

• 8 slices of thick bread
• 4 ounces sharp cheddar cheese, grated
• 4 ounces mozzarella cheese, shredded
• 4 ounces cream cheese, softened
• 4 large eggs
• 1 cup milk
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Maple syrup, for serving

Directions

1. In a bowl, combine the grated sharp cheddar cheese, shredded mozzarella cheese, and softened cream cheese. Mix well until evenly combined.
2. Spread the cheese mixture onto 4 slices of bread. Top with the remaining 4 slices of bread to make sandwiches.
3. In a shallow dish, whisk together the eggs, milk, salt, and black pepper.
4. Melt the butter in a large non-stick skillet over medium heat.
5. Dip each sandwich into the egg mixture, allowing the excess to drip off.
6. Place the dipped sandwiches in the skillet and cook for 3-4 minutes per side, until golden brown and the cheese is melted.
7. Remove from the skillet and let cool for a minute before serving.
8. Serve the Three Cheese Stuffed French Toast with maple syrup for a sweet touch.

Interesting Facts