Delicious and Easy Air Fryer Zesty Cheddar Biscuits

These air fryer zesty cheddar biscuits are tasty, cheesy, and perfect for any meal or snack. Made with simple ingredients like cheddar cheese, garlic powder, and buttermilk, these biscuits are easy to whip up and can be ready in just 20 minutes. The air fryer gives them a crispy exterior while keeping the inside soft and fluffy. They are great on their own or as a side dish for soups, stews, or fried chicken. Give these zesty cheddar biscuits a try and enjoy a delicious homemade treat!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 1 tablespoon chopped fresh parsley (optional)
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
2. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together.
6. Roll out the dough to about 1/2 inch thickness. Use a round biscuit cutter or a glass to cut out biscuits.
7. Preheat the air fryer to 400°F (200°C).
8. Place the biscuits in a single layer in the air fryer basket. Cook for 8-10 minutes, or until golden brown and cooked through.
9. Optional: In a small bowl, mix together the chopped fresh parsley and red pepper flakes. Sprinkle over the biscuits before serving.
10. Serve the air fryer zesty cheddar biscuits warm and enjoy!

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