Delicious Italian Main Course: Scaloppine al Marsala

Scaloppine al Marsala is a classic Italian dish that features tender veal medallions cooked in a savory Marsala wine sauce. This recipe takes succulent veal, infuses it with the rich flavors of Marsala wine, and creates a luscious sauce that will leave you craving for more. The dish is perfect for a special occasion or a fancy dinner at home. With a preparation time of just 30 minutes, you can have a restaurant-style dish on your table in no time. So roll up your sleeves and let's get cooking!

Ingredients

• 1 pound veal scaloppine
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Fresh parsley, chopped, for garnish

Directions

1. In a shallow bowl, combine the flour, salt, and pepper. Dredge each veal scaloppine in the flour mixture, shaking off any excess.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the veal scaloppine to the skillet and cook until golden brown, about 2-3 minutes per side. Transfer the cooked veal to a plate and cover with foil to keep warm.
3. In the same skillet, add the Marsala wine and chicken broth. Increase the heat to medium-high and bring the mixture to a boil. Cook for 5 minutes to reduce the sauce slightly.
4. Reduce the heat to medium and stir in the heavy cream. Cook for an additional 2 minutes, or until the sauce thickens.
5. Return the veal scaloppine to the skillet and coat them with the Marsala sauce. Cook for 1-2 minutes, allowing the flavors to meld together.
6. Remove the skillet from heat. Garnish with fresh parsley and serve the Scaloppine al Marsala hot with your favorite side dish.

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