Refreshing Watermelon Cookie Recipe

Enjoy the taste of summer with these refreshing watermelon cookies. Made with a combination of fresh watermelon juice, flour, and a hint of mint, these cookies are a delightful treat. They are perfect for picnics, parties, or simply enjoying as a sweet snack. With a crisp exterior and a soft, chewy center, these cookies are sure to be a hit with family and friends. Get ready to indulge in a burst of watermelon flavor!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1/4 cup fresh watermelon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon finely chopped fresh mint leaves
• Red and green food coloring (optional)
• Black sesame seeds (for decoration)

Directions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add the fresh watermelon juice and vanilla extract to the bowl and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
5. Fold in the finely chopped fresh mint leaves. If desired, divide the dough into two equal portions and color one portion with red food coloring and the other with green food coloring. This will create a watermelon-like appearance.
6. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Take about a tablespoon of cookie dough and roll it into a ball. Gently flatten the ball between your palms to create a cookie shape.
9. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
10. Using the tip of a knife, create small indentations on the top of each cookie to resemble watermelon seeds. Insert black sesame seeds into the indentations.
11. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. The cookies may still be soft in the center, but they will firm up as they cool.
12. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
13. Serve the watermelon cookies at room temperature and enjoy!

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