Easy Pumpkin Spice Muffins - Delicious Fall Treat

These Easy Pumpkin Spice Muffins are a delightful treat that perfectly captures the flavors of fall. Made with pumpkin puree and a blend of warm spices, these muffins are moist, flavorful, and incredibly easy to make. Whether you enjoy them for breakfast, as a snack, or as a dessert, they are sure to satisfy your pumpkin spice cravings. Serve them warm with a pat of butter or cream cheese spread for an extra indulgence.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup pumpkin puree
• 1/4 cup water

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. Add the vegetable oil, eggs, pumpkin puree, and water to the dry ingredients. Using a spatula, mix until just combined. Do not overmix.
4. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
6. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
7. Serve the muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Interesting Facts