Indulge in the creamy goodness of this homemade vegan cashew cream. Made from soaked cashews, it is the perfect plant-based alternative to dairy cream. Use it as a base for sauces, dressings, or as a topping for desserts. This recipe is simple, versatile, and can be customized to your taste preferences. Enjoy the velvety smooth texture and rich flavors of this wholesome vegan cashew cream.
Ingredients
- 1 cup raw cashews
- 1/2 cup water (plus more for soaking)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions
- Place the cashews in a bowl and cover with water. Let them soak for at least 2 hours or overnight.
- Drain and rinse the soaked cashews.
- In a blender or food processor, combine the soaked cashews, water, lemon juice, maple syrup, vanilla extract, and salt.
- Blend on high speed until smooth and creamy, scraping down the sides as needed. If the cream is too thick, add more water, a tablespoon at a time, until desired consistency is reached.
- Taste and adjust the flavor by adding more lemon juice, maple syrup, or salt if needed.
- Transfer the cashew cream to a jar or container and refrigerate for at least 1 hour to allow it to thicken before using.
- Enjoy the vegan cashew cream as a dairy-free alternative in your favorite recipes!
