Delicious Vegan Gravy Recipe

This vegan gravy recipe is the perfect addition to any plant-based meal. Made from simple ingredients, it is easy to prepare and full of flavor. Serve it with mashed potatoes, roasted vegetables, or your favorite vegan meat alternative. With a cooking time of just 20 minutes, you can whip up this delicious gravy in no time. Whether you're vegan or not, this gravy is sure to impress.

Ingredients

• 1/4 cup olive oil
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the flour to the pan and whisk continuously until the mixture turns golden brown, about 2 minutes.
3. Slowly pour in the vegetable broth while continuing to whisk. Make sure there are no lumps.
4. Stir in the soy sauce, onion powder, garlic powder, dried thyme, salt, and pepper.
5. Bring the gravy to a simmer and cook for 10 minutes, stirring occasionally.
6. Taste and adjust the seasonings if necessary. Add more salt and pepper as desired.
7. Remove from heat and let it cool slightly before serving.
8. Pour the gravy into a gravy boat or a serving bowl and serve hot.

Interesting Facts