Simple and Delicious Cheese Fondue

Indulge in the rich and creamy goodness of cheese fondue with this simple yet delicious recipe. Perfect for gatherings and special occasions, this fondue is made with a blend of flavorful cheeses and pairs perfectly with an array of dippers. Gather around the fondue pot and enjoy a fun and interactive dining experience with loved ones. Prepare to dip, swirl, and savor the goodness of melted cheese in this classic Swiss-inspired dish.

Ingredients

• 1 clove garlic
• 1 1/2 cups dry white wine
• 1/2 pound Gruyère cheese, grated
• 1/2 pound Emmental cheese, grated
• 2 teaspoons cornstarch
• 2 tablespoons kirsch (cherry brandy)
• 1/2 teaspoon lemon juice
• Freshly ground black pepper
• Nutmeg, to taste
• 1 French baguette, cubed
• Assorted vegetables such as broccoli, cauliflower, and cherry tomatoes

Directions

1. Rub the inside of a fondue pot with the garlic clove.
2. In a medium saucepan, heat the white wine over medium heat until hot but not boiling.
3. Gradually add the grated Gruyère and Emmental cheeses to the wine, stirring constantly until melted and smooth.
4. In a small bowl, mix the cornstarch with the kirsch until well combined.
5. Add the cornstarch mixture to the cheese mixture and stir until thickened.
6. Stir in the lemon juice, black pepper, and nutmeg.
7. Transfer the fondue mixture to the prepared fondue pot and keep warm over low heat.
8. Serve with cubed French baguette and assorted vegetables for dipping.

Interesting Facts