This refreshing watermelon salad is the perfect dish to beat the heat during the summer months. Made with juicy watermelon, tangy feta cheese, and fresh herbs, this salad is bursting with flavor. It's a light and healthy option that can be enjoyed as a side dish or a main course. With its vibrant colors and sweet and savory combination, this salad is sure to impress your guests at any summer gathering. Best of all, it's quick and easy to prepare!
Ingredients
- 1 small watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 red onion, thinly sliced
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the watermelon, feta cheese, red onion, mint leaves, and basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the watermelon mixture and toss gently to combine.
- Refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
Interesting Facts
Watermelon is over 90% water, making it a hydrating fruit.
Watermelon is rich in vitamins A and C, as well as lycopene, an antioxidant.
The combination of watermelon and cheese is a classic pairing in Mediterranean cuisine.